Draft: not yet reviewed by a clinician
Use this page to prepare questions for your care team. It does not replace their advice. Your own targets and doses come from your nephrologist, diabetes team and renal dietitian.
Potassium¶
In short¶
Potassium keeps your nerves, muscles and heart rhythm working. Healthy kidneys remove most of the potassium you eat, so as kidney function falls, blood potassium can rise. A very high level can cause a dangerous heart rhythm (KDIGO 2024). Only limit potassium if your blood potassium is high; your care team sets the number (KDOQI 2020, statement 6.4.1). When a limit is needed, the biggest wins are portion size, processed foods with potassium additives, and a few very high foods such as bananas, potatoes, tomato sauce and orange juice.
Your numbers¶
Starting points, not your prescription
These numbers are typical starting points from guidelines. Your nephrologist, diabetes team and renal dietitian set your own numbers from your blood tests, urine output and medicines, and change them as your labs change. If your lab report or your team says something different, they win.
Blood potassium is the same number in mmol/L and mEq/L, so one table covers both unit systems.
| Typical | |
|---|---|
| Blood potassium | about 3.5–5.1 mmol/L (= mEq/L); your lab's range wins (MedlinePlus) |
| High (hyperkalemia) | above 5.0–5.5 mmol/L |
| Call your team today | 6.0–6.4 mmol/L; if you feel unwell, get checked in hospital now (KDIGO 2024, Table 28) |
| Emergency | 6.5 mmol/L or more (KDIGO 2024, Table 28) |
| Food, when a limit is ordered | usually 2,000–3,000 mg a day; AKF suggests aiming for 2,500 mg and no more than 3,000 mg (AKF; DaVita) |
| Peritoneal dialysis | often 3,000–4,000 mg; some people run low and need more (DaVita) |
| The app's starting ceilings | 4,000 mg (stages 1–3a), 3,500 (3b), 3,000 (4), 2,500 (5 and hemodialysis), 3,500 (peritoneal dialysis): review ceilings, not prescriptions |
Why it rises. In people with diabetes, high potassium affects 8.8 % at stage G3 with little albumin in the urine and 34.4 % at G5 with a lot (KDIGO 2024, Figure 30). Food is only one cause. Not enough insulin, high blood glucose, ACE inhibitors and ARBs, finerenone, constipation and acid build-up push it up too (KDIGO 2024; Sousa 2016). So a run of high glucose readings, a missed basal insulin dose, or a new blood-pressure or kidney-protecting medicine is a reason to be stricter that week and to expect a blood test (KDIGO 2022). High glucose or a missed basal dose also means checking ketones and following your sick-day plan. See Blood potassium.
How much is in a serving¶
| Per serving you actually eat | Potassium |
|---|---|
| Low (AKF) | 150 mg or less |
| Medium (AKF) | 151–250 mg |
| High (AKF) | 251 mg or more |
| High (NKF) | 200 mg or more |
(AKF potassium guide; NKF; NKF's shopping cue is 200 mg or less per serving, NKF label guide.) The app marks a single food "medium" at 101–200 mg and "high" above 200 mg.
Portion size matters most. "A large amount of a low-potassium food can easily turn it into a high-potassium food" (NKF). Half a cup of cantaloupe is about 214 mg; a full cup is 427 mg (FDC).
Potassium is on the label. Since 2020 (2021 for smaller companies) the US Nutrition Facts label must show potassium in milligrams (FDA). The % Daily Value is based on 4,700 mg (FDA: Daily Values), far more than a kidney limit, so read the milligrams (Reading food labels).
Hidden potassium¶
Not all potassium is absorbed the same way (KDIGO 2024, Figure 33, from Picard 2021):
| Source | How much your body absorbs |
|---|---|
| Fresh fruit, vegetables, beans and grains | about 50–60 % |
| Meat, fish and dairy | about 70–90 % |
| Potassium additives (potassium chloride, potassium lactate and other potassium salts) | about 90 % |
KDIGO notes that processed foods, meats, dairy, juices and salt substitutes are "actually higher in absorbable potassium than many plant-based fresh foods". It advises limiting foods rich in bioavailable potassium, such as processed foods, when potassium runs high (KDIGO 2024, practice point 3.11.5.2). Where hidden potassium turns up:
- Salt substitutes such as NoSalt and Nu-Salt (potassium chloride) and Lite Salt (a mix of salt and potassium chloride) (NoSalt and Nu-Salt labels; Morton Lite Salt label; Sodium).
- "Reduced-sodium" soups, broths, sauces and deli meats, which often swap salt for potassium chloride.
- "Enhanced" fresh meat and poultry, injected with a salt and phosphate solution. In one study, 5 of 25 enhanced products had at least 692 mg of potassium per 100 g, against under 387 mg in plain meat, and 8 of the 25 did not list the additives (Sherman and Mehta 2009).
What to do¶
- Ask what your last blood potassium was and whether you need a limit at all.
- If you do: keep fruit and vegetables to ½-cup portions and pick from the low list (Food lists).
- Swap the few very high foods (table below) before cutting healthy fruit and vegetables.
- Read ingredient lists for "potassium chloride" and other potassium salts.
- Buy plain meat and poultry, not "enhanced" or "contains up to X % of a solution".
- Never use salt substitutes such as NoSalt, Nu-Salt or Lite Salt unless your team says so.
- Drain the juice from canned fruit and vegetables; it holds potassium (NKF).
- Leach potatoes and other root vegetables if you eat them (Potassium leaching).
- Keep your bowels moving and your glucose in range: constipation and high glucose raise potassium.
- Never delay treating a low because of potassium. Glucose tablets have none, and a 4-oz glass of orange juice (about 250 mg) still fits a day's budget (Treating a low).
Examples: swaps that save the most¶
| Instead of | Potassium | Try | Potassium |
|---|---|---|---|
| Banana, 1 medium | 422 mg | Blueberries, ½ cup | 57 mg |
| Baked potato with skin, 1 medium | 926 mg | White rice, ½ cup | 28 mg |
| Orange juice, 1 cup | 496 mg | Apple juice, ½ cup | 125 mg |
| Tomato sauce, ½ cup | 365 mg | Olive oil and garlic on pasta | about 0–25 mg |
| Spinach, cooked, ½ cup | 419 mg | Cabbage, cooked, ½ cup / green beans, ½ cup | 147 / 92 mg |
| Milk, 2 % fat, 1 cup | 342 mg | Almond milk, unsweetened, 1 cup / rice milk, 1 cup | 176 / 65 mg |
| Avocado, ¼ | 242 mg | Cucumber, ½ cup | 76 mg |
| Potato chips, 1 oz | 335 mg | Air-popped popcorn, 3 cups | 79 mg |
Values from USDA FoodData Central (SR Legacy), as in the app's food list (FDC). Rice milk is low in potassium but not in phosphorus, so check both if you limit phosphorus.
Example: one day, two ways¶
The same four meals, with the high-potassium foods swapped (FDC):
| Meal | Higher-potassium version | K mg | Swapped version | K mg |
|---|---|---|---|---|
| Breakfast | 1 cup oatmeal, 1 medium banana, 1 cup 2 % milk | 928 | 1 cup Cream of Wheat, ¾ cup blueberries, 1 cup unsweetened almond milk, 1 slice toast | 338 |
| Lunch | 6-inch deli sub, 1 oz potato chips | 884 | Sandwich with 2 oz turkey you roast yourself, lettuce and mayonnaise, ½ cup grapes | 413 |
| Dinner | 3 oz chicken, baked potato with skin, ½ cup cooked spinach | 1,565 | 3 oz chicken, ¾ cup white rice, ½ cup green beans | 353 |
| Snack | 1 cup cantaloupe | 427 | 3 cups air-popped popcorn | 79 |
| Day | about 3,800 | about 1,200 |
The swapped day saves about 2,600 mg, which leaves room for fruit and vegetables you enjoy. The carbohydrate changes too (about 177 g against 161 g), so count each meal as usual (Carb counting).
In the app
Every food shows a potassium warning per serving, and your day shows how close you are to your potassium target. If you add a potassium result under Labs, the app adjusts its review ceiling: a normal result relaxes it one step (unless you have had high potassium before), a high result tightens it, and a low result removes it (design note 05). See Targets and warnings and Logging food.
Ask your care team¶
- What was my last potassium result, and do I need a limit? What number?
- Which of my medicines raise potassium, and when is my next blood test after a change?
- Can I eat more fruit and vegetables while my potassium is normal?
- Should I take a potassium binder, and how does it fit with my meals?
- What should I do if my potassium comes back high but I feel fine?
Get help now if…¶
Call 911 (or your local emergency number)
Your lab potassium is 6.5 mmol/L or more (KDIGO 2024, Table 28), or you have fainting, a very slow or irregular pulse, chest pain or sudden severe weakness and your potassium has been high (MedlinePlus).
Call your care team today
A result of 6.0–6.4 mmol/L: if you feel unwell, go to hospital now to be checked and treated; if you feel well, call your team today for a repeat test within 24 hours (KDIGO 2024, Table 28). Also call if vomiting or diarrhea stops you eating or drinking. Full list: Get help now.
Related pages¶
- Blood potassium · Potassium leaching · Food lists · Reading food labels
- Sodium (salt substitutes) · Dialysis days · Sample menus
- In the app: Targets and warnings
Sources¶
- KDIGO 2024 CKD guideline: Table 28, Figure 30 (prevalence), Figure 33 (absorption), practice points 3.11.5.1–3.11.5.2.
- KDOQI 2020 nutrition guideline: statement 6.4.1.
- KDIGO 2022 diabetes in CKD guideline.
- NKF: potassium and your CKD diet; NKF: label guide.
- AKF potassium food guide; AKF: potassium and kidney disease (professional); DaVita: high or low potassium; DaVita: peritoneal dialysis diet.
- Sousa 2016: diabetes, insulin and high potassium.
- Picard 2021: potassium absorption by food source.
- Sherman and Mehta 2009: potassium and phosphate in enhanced meat and poultry.
- NoSalt and Nu-Salt labels; Morton Lite Salt label: potassium in salt substitutes.
- MedlinePlus: low blood potassium (usual range); MedlinePlus: high potassium level (symptoms).
- FDA: changes to the Nutrition Facts label: potassium required on the label; FDA: Daily Values.
- USDA FoodData Central: food values.
- Design note 05: how a lab result changes the app's potassium ceiling.
Not yet reviewed by a clinician. Facts and sources last checked 2026-10-06.